The Magic of Seylou: A Locally Sourced, Wholegrain, Sourdough Bakery
My attempt to capture the magic of D.C.’s award-winning Seylou Bakery & Mill. The pastries and sourdough loaves are just beautiful and delicious and made with freshly milled (on site) and locally sourced organic whole grains. I hope the delightful aroma and atmosphere permeate these images. I first found out about Seylou while I was…
Farm-To-Table
Cooking farm-to-table with Lis Sundberg at Sprouting Farms of West Virginia.