Gastronomia

The Magic of Seylou: A Locally Sourced, Wholegrain, Sourdough Bakery

My attempt to capture the magic of D.C.’s award-winning Seylou Bakery & Mill. The pastries and sourdough loaves are just beautiful and delicious and made with freshly milled (on site) and locally sourced organic whole grains. I hope the delightful aroma and atmosphere permeate these images. I first found out about Seylou while I was…

Farm-To-Table

Cooking farm-to-table with Lis Sundberg at Sprouting Farms of West Virginia.

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